Omelette
French-style omelette with eggs cooked just right. Add optional ham and melty mozzarella. Mix it up however you like - it's always a tasty brunch pick!
Morning Rush
A hearty blend of scrambled eggs and ham, perfect for a quick and satisfying start to your day. A quick dish to prepare and ready to go in no time.
Morning Love
A delightful brunch dish of toasted bread layered with Frischkäss (fresh cheese), topped with scrambled eggs and sliced avocado.
Ragnar
Viking-inspired feast of toasted bread, topped with Frischkäss (fresh cheese), scrambled eggs, crispy bacon, rucola, cherry tomatoes, and sliced avocado on the side.
White Lagertha
A fresh and light brunch featuring toasted bread topped with scrambled eggs, fresh rucola, sliced cherry tomatoes, and creamy burrata cheese to finish.
Pão de Queijo
A Brazilian cheese bread made with tapioca flour, cheese, and egg.
Cannelloni
Cannelloni filled with ricotta and spinach, topped with a layer of tomato sauce and besciamella, then baked in the oven.
Pasta with Anchovies
Anchovies cooked in olive oil with garlic, then pasta is stirred with cooking water and the anchovy sauce, served with fresh parsley. Breadcrum is toasted and then added on top.
Pasta with Capers
A creamy sauce made from capers and garlic is prepared, then lightly fried in a pan with oil. Tomato sauce is added and simmered, before being tossed with pasta until well combined.
Pasta with Mushrooms and Bacon
This dish is prepared by first cooking the bacon until crispy. Using the remaining bacon fat, mushrooms are sautéed with a touch of black pepper. Everything is then stirred together in the pan, incorporating a bit of the pasta's boiling water to create a rich and savory sauce.
Risotto with Bacon and Peas
Rice toasted with butter, then deglazed with white wine. The rice is then slowly cooked using vegetable stock, then complemented by crispy bacon and green peas.
Risotto with Shrimps and Lemon
Rice toasted with onions, then deglazed with white wine. As the rice slowly absorbs flavorful vegetable stock, shrimps and bright lemon zest are folded in.
Risotto with Tomato Sauce and Burrata
Rice toasted with onions, then deglazed with white wine. The rice is slowly cooked with tomato sauce and vegetable stock, then topped with cold fresh burrata and a touch of pesto.
Rice with Beef
Tender beef strips cooked in a rich sauce made with tomato paste, mustard, soy souce, and cream, with sautéed mushrooms added at the end, served alongside white rice.
Ossobuco with Smashed Potatoes
Ossobuco is first fried until golden on each side, then slowly cooked with onions, carrots, celery and beef stock until tender. Served with smashed potatoes.